Private parties can enjoy a prix fixe family-style or plated dinner with a selection of il Porcellino’s greatest hits. The baked burrata lasagna piled with prime-beef bolognese, burrata, fontina, and asiago cream, all on top of marinara sauce, is a favorite. When it comes to food, the garlic bread is like no other a whole loaf of freshly baked ciabatta is generously brushed with garlic, parmesan cheese, and hot garlic butter poured upon serving. This local spot is popular among couples for special occasions because the romantic setting mimics dining under a starry night with glistening lights dotting the ceilings. 0.3 km from The Chicago Theatre Well worth the wait. Garrett Popcorn Shops 545 of 5,880 Restaurants in Chicago 43 reviews. 0.3 km from The Chicago Theatre Lunch Done Here Loved It Cuisines: Fast food, Asian. Il Porcellino is a neighborhood joint in the heart of River North specializing in homestyle Italian cuisine. 910 of 5,880 Restaurants in Chicago 75 reviews. The restaurant is also known for its whimsical pink cotton candy that can also be served atop a martini. But a celebration is not complete without great food and drinks, of which there are plenty at Carnivale good group options include the coconut shrimp with pineapple chutney and the paella de mariscos with a heaping portion of seafood, plus the option for lobster. That’s because of the live entertainment, kaleidoscopic walls, and eclectic paintings. It has seen birthdays, weddings, bachelorette parties, quinceañeras-you name it. Some of his new dishes have already joined the menu, such as halibut with fava cream, English peas, mint, and pickled ramps.Įvery day is a celebration at this festive, two-story pan Latin cuisine restaurant. There’s even more to celebrate with chef Joe Flamm, winner of Top Chef season 15 and owner of Rose Mary restaurant in the West Loop, recently coming on board as culinary director. The West Loop steakhouse features one of the city’s most extensive chandelier collections, with four hovering over the oversized rounded booths, a massive one spanning two stories above the bar, and some decking the Champagne room. Perfect for bachelorette parties or popping the question, BLVD shimmers with Old Hollywood glam. Gather a few friends to split a bottle of Beaujolais. The latter, filled with trees and mosaic tile accents, offers a secluded escape from bustling Lincoln Avenue. Since 2002, the Lincoln Park restaurant has served French bistro fare-think escargot in maître d’hôtel butter and saumon à la provençale-in its cozy dining room and clandestine patio. The timeless elegance of Bistro Campagne is perfect for everyday celebrations. Best for dates or small groups, Arami’s intimate dining room is filled with lush greenery under sprawling skylights, so you can savor your sushi under the stars. Add oysters, caviar, or uni to really turn it into an unforgettable meal. Its ever-changing assortment of rolls, featuring seasonal ingredients, and omakase menu-the chef’s selection of nigiri ranging from Japanese red sea bream to fatty bluefin tuna belly-scream special occasion. This longstanding West Town restaurant is a standard-setter for sushi in Chicago. These are the 15 best restaurants in Chicago for celebrating special occasions right now. Or hit up a classy but secluded French bistro in Ravenswood, just because. Toast a relationship milestone at a MICHELIN-starred, Korean American gem in Avondale. Ring in a birthday at a cevicheria on a bustling West Loop rooftop. Though many celebrations in this Midwestern sports town are centered around home team victories, championships aren’t the only reasons to party. The wine and libations list are overseen by beverage director Torrence O’Haire.The Windy City has endless options when it comes to transforming a regular Saturday night into an unforgettable evening. Rounding out the list is a libations menu filled with Italian classics including spritzes and negronis together with craft cocktails, beer, and spirits. The curated list showcases more than 700 wines from Italy’s 20 regions and includes bottles from upcoming winemakers and rare vintages. The menu spans both North and South Italy and includes handcrafted pastas, stone oven pizzas, daily salad and entrée specials.Įxecutive Pastry Chef Greg Mosko’s dessert menu features contemporary twists on Italian classics including Acanto’s coveted Tiramisu and artisanal cheeses.Īcanto is well-known for its award-winning wine list including being one of only 300 restaurants in the world to receive three stars from World of Fine Wine magazine and a “Best of Award of Excellence” honor from Wine Spectator. Across from Millennium Park and situated along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food in a conversation-friendly atmosphere.
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